Friday, August 8, 2008

Great Blue Heron at Marina

Great Blue Heron at one the marinas in Spring City, Tennessee.This is also part of Watts Bar Lake.

1 comment:

Sara G said...

AWESOME pictures.
Canning is pretty neat. We started canning a few years ago when we had sooooo many cucumbers and onions and peppers. Also make our own tomato juice. Bread & butter pickles are my hubbies favorite. I don't care much for them, dill are my favorite. And we do dill too!!
It does make you feel good to create something like that.
You take care and have a great weekend. I am going to spend part of the weekend canning cucumber relish!